Issue Title
Vol 10, No 1 (2020) Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.) Abstract  PDF
Dewi Febriana, Syukria Ikhsan Zam, Rahmi Febriyanti, Zumarni Zumarni, Jepri Juliantoni, Abdul Fatah
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