Modifying Effect of Anthocyanin from Purple Sweet Potatoes on Visceral Fat Tissue Inflammation and Liver Oxidative Stress in Psychological Stress-Induced Mice
Purple Sweet Potatoes on Psychological Stress
DOI:
https://doi.org/10.11594/jtls.13.02.18Keywords:
Anthocyanin, Free radical, Inflammation, Psychological stressAbstract
Psychological stress generates inflammation and oxidative stress in various tissues. Visceral fat as the target site of inflammation is then correlated with stress-induced obesity. Redox imbalance following inflammation also has prominent impacts on hepatic tissue. Therefore, the development of anti-inflammatory and antioxidant properties from plant bioactive compounds is necessary to be investigated. Anthocyanin (ANC) from various plants is previously described as a powerful anti-inflammatory and antioxidant even though its effect in psychological stress remains underexplored. Purple sweet potatoes (PSP) has ANC as its natural pigment. Previous studies revealed the potential effect of ANC from PSP on behavior and an antidepressant candidate. Thus, this study was purposed to determine the effect of ANC from PSP on inflammation and oxidative stress in visceral fat and hepatic tissue respectively. A total of 25 adult male BALB/c mice were assigned into groups of control, stress, stress+ANC 10 mg/kgBW, stress+ANC 20 mg/kgBW and stress+ANC 40 mg/kgBW. Restraint stress was applied 2 hours/day for 14 days. Enzyme-linked immunoassay (ELISA) was conducted to measure level of IL-6 and IL-10 in visceral fat as well as SOD and MDA from hepatic tissue. The results demonstrated that the supplementation of ANC reduces the level of IL-6 cytokine (p=0.005), tends to increase IL-10 (p=0.612), reduces hepatic SOD (p=0.03), and does not significantly affect the level of hepatic MDA (p=0.432). Both ratios of IL-6/IL-10 and SOD/MDA were reduced following ANC administration. Total ANC extracts are suggested to have a potential role of resisting inflammation and oxidative stress in the psychologically stressed model. Further studies are necessary to evaluate the benefits of ANC from PSP in other peripheral organs under psychological stress exposure.
References
Fink G (2017) Stress: Definition and history. Reference Module in Neuroscience and Biobehavioral Psychology (January 2010): 549–555. doi: 10.1016/B978-008045046-9.00076-0.
Mariotti A (2015) The effects of chronic stress on health: New insights into the molecular mechanisms of brain-body communication. Future Science OA 1 (3): FSO23. doi: 10.4155/fso.15.21.
van der Valk ES, Savas M, van Rossum EFC (2018) Stress and Obesity: Are There More Susceptible Individuals? Current obesity reports 7 (2): 193–203. doi: 10.1007/s13679-018-0306-y.
Delker E, AlYami B, Gallo LC et al. (2021) Chronic Stress Burden, Visceral Adipose Tissue, and Adiposity-Related Inflammation: The Multi-Ethnic Study of Atherosclerosis. Psychosomatic medicine 83 (8): 834–842. doi: 10.1097/PSY.0000000000000983.
Black PH (2006) The inflammatory consequences of psychologic stress: Relationship to insulin resistance, obesity, atherosclerosis and diabetes mellitus, type II. Medical Hypotheses 67 (4): 879–891. doi: 10.1016/j.mehy.2006.04.008.
Joung JY, Cho JH, Kim YH et al. (2019) A literature review for the mechanisms of stress-induced liver injury. Brain and Behavior 9 (3): 1–8. doi: 10.1002/brb3.1235.
Chen HJC, Yip T, Lee JK et al. (2020) Restraint stress alters expression of glucocorticoid bioavailability mediators, suppresses NRF2, and promotes oxidative stress in liver tissue. Antioxidants 9 (9): 1–20. doi: 10.3390/antiox9090853.
Stojanović NM, Randjelović PJ, Pavlović D et al. (2021) An Impact of Psychological Stress on the Interplay between Salivary Oxidative Stress and the Classic Psychological Stress-Related Parameters. Oxid Med Cell Longev. doi: 10.1155/2021/6635310
Mukhopadhyay P, Eid N, Abdelmegeed MA, Sen A (2018) Interplay of oxidative stress, inflammation, and autophagy: Their role in tissue injury of the heart, liver, and kidney. Oxid Med Cell Longev. doi: 10.1155/2018/2090813
Kim SH, Oh DS, Oh JY et al. (2016) Silymarin Prevents Restraint Stress-Induced Acute Liver Injury by Ameliorating Oxidative Stress and Reducing Inflammatory Response. Molecules. doi: 10.3390/molecules21040443
Mattioli R, Francioso A, Mosca L, Silva P (2020) Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases. Molecules. doi: 10.3390/molecules25173809
Sari DRT, Safitri A, Cairns JRK, Fatchiyah (2020) Anti-apoptotic activity of anthocyanins has potential to inhibit caspase-3 signaling. Journal of Tropical Life Science 10 (1): 15–25. doi: 10.11594/jtls.10.01.03.
Rahman MM, Ichiyanagi T, Komiyama T et al. (2008) Effects of anthocyanins on psychological stress-induced oxidative stress and neurotransmitter status. Journal of Agricultural and Food Chemistry 56 (16): 7545–7550. doi: 10.1021/jf800930s.
Kurnianingsih N, Ratnawati R, Nazwar TA et al. (2020) The behavioral effect of anthocyanin from purple sweet potatoes on prenatally stressed offspring mice. Systematic Reviews in Pharmacy 11 (10): 482–490. doi: 10.31838/srp.2020.10.72.
Kurnianingsih N, Ratnawati R, Nazwar T et al. (2021) Purple Sweet Potatoes from East Java of Indonesia Revealed the Macronutrient, Anthocyanin Compound and Antidepressant Activity Candidate. Medical Archives 75 (2): 94. doi: 10.5455/medarh.2021.75.94-100.
Reyhanditya D, Hikmawati VF, Kurnianingsih N, Fatchiyah F (2022) Restraint Stress Impacts on Behavioral Changes and Adrenal and Kidney Tissue Histopathology of Adult Mice. Jurnal Kedokteran Brawijaya 32 (1): 1–7. doi: 10.21776/ub.jkb.2022.032.01.1.
Jaggi AS, Bhatia N, Kumar N et al. (2011) A review on animal models for screening potential anti-stress agents. Neurological Sciences 32 (6): 993–1005. doi: 10.1007/s10072-011-0770-6.
Chusyd DE, Wang D, Huffman DM, Nagy TR (2016) Relationships between Rodent White Adipose Fat Pads and Human White Adipose Fat Depots. Front Nutr. doi: 10.3389/fnut.2016.00010
Gałdyszyńska M, Bobrowska J, Lekka M et al. (2020) The stiffness-controlled release of interleukin-6 by cardiac fibroblasts is dependent on integrin α2β1. Journal of Cellular and Molecular Medicine 24 (23): 13853–13862. doi: 10.1111/jcmm.15974.
Tchekalarova J, Ivanova N, Nenchovska Z et al. (2020) Evaluation of neurobiological and antioxidant effects of novel melatonin analogs in mice. Saudi Pharmaceutical Journal 28 (12): 1566–1579. doi: 10.1016/j.jsps.2020.10.004.
Qing H, Desrouleaux R, Israni-Winger K et al. (2020) Origin and Function of Stress-Induced IL-6 in Murine Models. Cell 182 (2): 372-387.e14. doi: 10.1016/j.cell.2020.05.054.
Kishimoto T (2006) Interleukin-6: Discovery of a pleiotropic cytokine. Arthritis Res Ther. doi: 10.1186/ar1916
Sivamaruthi BS, Kesika P, Chaiyavat Chaiyasut (2020) The Influence of Supplementation of Anthocyanins. Foods 9 (887): 1–25.
Lee Y-M, Yoon Y, Yoon H et al. (2017) Dietary Anthocyanins against Obesity and Inflammation. Nutrients 9 (10): 1089. doi: 10.3390/nu9101089.
Sugata M, Lin CY, Shih YC (2015) Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts. Biomed Res Int. doi: 10.1155/2015/768093
Khairani AF, Atik N, Halleyana P et al. (2022) Purple Sweet Potato Yogurt Affects Lipid Metabolism and Reduces Systemic Inflammation and Oxidative Stress in High Fat Diet Mice. 14 (3): 252–260. doi: 10.18585/inabj.v14i3.1921.
Sapan HB, Paturusi I, Jusuf I et al. (2016) Pattern of cytokine (IL-6 and IL-10) level as inflammation and anti-inflammation mediator of multiple organ dysfunction syndrome (MODS) in polytrauma. International journal of burns and trauma 6 (2): 37–43. doi: PMID: 27335696; PMCID: PMC4913232.
Li J, Shi Z, Mi Y (2018) Purple sweet potato color attenuates high fat-induced neuroinflammation in mouse brain by inhibiting mapk and NF-κB activation. Molecular Medicine Reports 17 (3): 4823–4831. doi: 10.3892/mmr.2018.8440.
Han MS, White A, Perry RJ et al. (2020) Regulation of adipose tissue inflammation by interleukin 6. Proceedings of the National Academy of Sciences of the United States of America 117 (6): 2751–2760. doi: 10.1073/pnas.1920004117.
Yildiz E, Guldas M, Ellergezen P et al. (2021) Obesity-associated pathways of anthocyanins. Food Sci Technol, Campinas 41 (Suppl.1): 1–13. doi: 10.1590/fst.39119.
Dachanidze N, Burjanadze G, Kuchukashvili Z et al. (2013) Lipid Peroxidation and Antioxidant System Activity Changes of Rat Blood and Cardiac Muscle Cells Under Chronic Stress. International Journal of Biochemistry and Biophysics 1 (1): 16–21. doi: 10.13189/ijbb.2013.010103.
Chaoui N, Anarghou H, Laaroussi M, Essaidi O (2022) Long lasting effect of acute restraint stress on behavior and brain anti- oxidative status. AIMS Neuroscience 9 (1): 57–75. doi: 10.3934/Neuroscience.2022005.
Kano M, Takayanagi T, Harada K et al. (2005) Antioxidative Activity of Anthocyanins from Purple Sweet Potato, Ipomoera batatas Cultivar Ayamurasaki . Bioscience, Biotechnology, and Biochemistry 69 (5): 979–988. doi: 10.1271/bbb.69.979.
Downloads
Published
Issue
Section
License
Copyright (c) 2022 Journal of Tropical Life Science
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The work has not been published before (except in the form of an abstract or part of a published lecture or thesis) and it is not under consideration for publication elsewhere. When the manuscript is accepted for publication in this journal, the authors agree to automatic transfer of the copyright to the publisher.
Journal of Tropical Life Science is licensed under Creative Commons Attribution-NonCommercial 4.0 International License