Immunomodulatory Activity of Methanol Leaf Extract of Neem (<i>Azadirachta indica</i> Juss) Against Suppressor and Proinflammatory Molecules

Authors

  • Supriyanto Supriyanto Universitas Trunojoyo Madura
  • Simon Bambang Widjanarko Department of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University
  • Muhaimin Rifa'i Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University
  • Yunianta Yunianta Brawijaya University, Malang

DOI:

https://doi.org/10.11594/jtls.11.03.07

Keywords:

Neem, immunocompetent cells, cytokine, immunomodulator

Abstract

Neem plant is rich in bioactive constituents, which make it massively discussed the treatment of various diseases. A study on the immunomodulatory activities of neem is given here. This current work aimed to investigate the effects of neem leaf extract on immunocompetent cells. In vivo experiment was carried out using mice (Mus musculus)  induced with DMBA, comprising positive control, negative control, and treatments of neem leaf extracts (250, 500, and 1000 ppm). Data obtained from flow cytometric analysis were evaluated using BD Cellquest ProTM software, then statistically analyzed in SPSS version 21. Parametric analysis in one-way ANOVA was performed at a significance level of 5%. The significant difference was compared in the Duncan test. The results showed that administration of neem leaf extracts significantly affected the expression of CD4+, CD8+, CD25+, CD62L, IL-10, and IL-17 cells .Neem leaf extract has immunomodulatory activities by increasing pressure molecules and decreasing pro-inflammatory molecules

Author Biographies

Supriyanto Supriyanto, Universitas Trunojoyo Madura

Teknologi Industri Pertanian

Simon Bambang Widjanarko, Department of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University

Department of Food Science and Technology

Muhaimin Rifa'i, Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University

Department of Biology

Yunianta Yunianta, Brawijaya University, Malang

Department of food and technology

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Published

2021-09-30

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