Complex Compound with Transitional Metal of Akway Bark (<i>Drimys piperita</i> Hook f.) as Low Molecular Weight Scavenging Antioxidant: a Computational Study


  • Hostalige Hutasoit Brawijaya University, Malang, Papua University, Papua.
  • Dionysius Joseph Djoko Department of Physics, Faculty of Mathematics and Natural Science, Brawiaya University, Malang 65145, Indonesia
  • Sutiman B Sumitro Faculty of Mathematics and Natural Science, Brawijaya University, Malang 65145, Indonesia
  • Simon Bambang Widjanarko Faculty of Agricultural, Brawijaya University, Malang 65145, Indonesia



akway, antioxidant, endogenous plant, herbal medicine, metal donor, metal acceptor, molecular formula


Akway (Drimys piperita Hook f.) was known as an endogenous plant of Indonesia. This plant was investigated as free radical scavenger based on paramagnetic properties. This study aimed to identify the bioactive compound and the role of Fe metals ions to enhance the free radical scavenger capacity as Low molecular weight antioxidant (LWMA) of akway. This study was designed by ultra-performance liquid chromatography (UPLC) coupled with ultra-high-resolution time of flight-mass spectrometry detector (TOF-MS), docking (Pyrex and Discovery Studio 2016 Client) and pharmacokinetic properties prediction (SwissADME). UPLC-TOF-MS analysis showed that herbal akway bark has five molecular formula (C4H3N10O21-, C14H19N4O91-, C4H7N6O51-, C15H28NO31+, and C23H32NO71+). The docking was illustrated the complex binding akway formula with Fe and its role as a metal donor and metal acceptor. It also confirmed on pharmacokinetics properties prediction which molecular compounds of akway have aqueous solubility. It meant the herbal akway bark complexed to Fe could be a low molecular weight antioxidant and it could be escalated free radical scavenger capacity.

Author Biographies

Hostalige Hutasoit, Brawijaya University, Malang, Papua University, Papua.

Department of Food Science and Technology, Faculty of Agricultural Technology,


Department of Food Science and Technology, Faculty of Agricultural Technology,

Dionysius Joseph Djoko, Department of Physics, Faculty of Mathematics and Natural Science, Brawiaya University, Malang 65145, Indonesia

Department of Physics

Sutiman B Sumitro, Faculty of Mathematics and Natural Science, Brawijaya University, Malang 65145, Indonesia

Department of Biology

Simon Bambang Widjanarko, Faculty of Agricultural, Brawijaya University, Malang 65145, Indonesia

Department of Food Science and Technology,


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