Nanoelicitors Application Promote Antioxidant Capacity of <i>Asparagus officinalis</i> (In Vitro)
Keywords:Nanoelicitor, Iron nanoparticles, Selenium nanoparticles, Antioxidant capacity, Asparagus officinalis, Plant tissue culture.
Nanoparticles recently play remarkable roles in modern agriculture and biotechnology due to specific exclusively physicochemical and biological characteristics of the particles. In recent years, nanoparticles are been using as fertilizers and elicitors to improve crops. Nutritionists are constantly seeking natural antioxidants without side effects to using for healthcare and treatment. Asparagus officinalis L. as medicinal plant treated by iron (0, 10, 50 and 100 mg/L) and selenium (0, 0.5,
and 1 mg/L) nanoparticles as nano elicitors. Then the antioxidant capacity of A. officinalis L. was detected and measured by Î±, Î±-diphenyl-Î²-picrylhydrazyl (DPPH) assay, for assessment of the antioxidant activity. The iron nanoparticles
concentration significantly increases the antioxidant activity of both male and female asparagus stem, as well as selenium nanoparticles. When combined iron and selenium used as nano elicitors then cause the antioxidant activity significantly decreases. But the integration of two nano elicitors (iron and selenium) decreased antioxidant capacity while the use of nano-selenium could enhance antioxidant capacity. The application of nano elicitor increased antioxidant capacity in the female stem than male.
Lloyd-Hughes H, Shiatis AE, Pabari A et al. (2015). Current and future nanotechnology applications in the management of melanoma: a review. Journal of Nanomedicine & Nanotech-nology 6 (6): 1.
Elnashaie SS, Danafar F, Rafsanjani HH (2015). From nano-technology to nanoengineering. In Nanotechnology for Chemical Engineers (pp. 79-178). Springer, Singapore.
Qu H (2016). Nanotechnology and consumer products: challenges of risk assessment of nanomaterials and current regulatory status. Biomedical Nanomaterials: From Design to Implementation 247.
Li H, Li H, Liu J et al. (2017). Nano-silver treatments reduced bacterial colonization and biofilm formation at the stem-ends of cut gladiolus â€˜Eerdeâ€™spikes. Postharvest Biology and Technology 123: 102-111. 10.1016/j.postharvbio.2016.08.014
Delcheh KS, Kashefi B, Mohammadhassan R (2014). A review optimization of tissue culture medium medicinal plant: Thyme. Int J Farm Alli Sci 3 (9): 1015 - 1019.
Zhai X, Jia M, Chen L, Zheng CJ et al. (2017). The regulatory mechanism of fungal elicitor-induced secondary metabolite biosynthesis in medical plants. Critical reviews in Microbiology 43 (2): 238 - 261. 10.1080/1040841X.2016.1201041
Bektas Y, Eulgem T (2015) Synthetic plant defense elicitors. Frontiers in Plant Science 5: 804. 10.3389/fpls.2014.00804
Jasim B, Thomas R, Mathew J, Radhakrishnan EK (2017) Plant growth and diosgenin enhancement effect of silver na-noparticles in Fenugreek (Trigonella foenum-graecum L.). Saudi Pharmaceutical Journal 25 (3): 443-447. 10.1016/j.jsps.2016.09.012
Raei M, Angaji SA, Omidi M, Khodayari M (2014) Effect of abiotic elicitors on tissue culture of Aloe vera. International Journal Biosciences 5 (1): 74-81.
Forlani G, Bertazzini M, Giberti S (2014) Differential accu-mulation of Î³-aminobutyric acid in elicited cells of two rice cultivars showing contrasting sensitivity to the blast pathogen. Plant Biology, 16(6), 1127-1132. 10.1111/plb.12165
Hanif HU, Arshad M, Ali MA et al. (2015) Phyto-availability of phosphorus to Lactuca sativa in response to soil applied TiO2 nanoparticles. Pak J Agric Sci, 52 (1): 177-182.
Chen J, Yan YX, Guo ZG (2015) Identification of hydrogen peroxide responsive ESTs involved in phenylethanoid glyco-side biosynthesis in Cistanche salsa cell culture. Biologia plantarum 59 (4): 695-700. 10.1007/s10535-015-0541-y
Salmani MH, Ehrampoush MH, Aboueian-Jahromi M, Aska-rishahi M (2014) Comparison between Ag (I) and Ni (II) removal from synthetic nuclear power plant coolant water by iron oxide nanoparticles. Journal of Environmental Health Science and Engineering 11 (1): 21. 10.1186/2052-336X-11-21
Sheykhbaglou R, Sedghi M, Shishevan MT, Sharifi RS (2014) Effects of nano-iron oxide particles on agronomic traits of soybean. Notulae Scientia Biologicae 2 (2): 112-113. 10.15835/nsb224667.
Elizabath A, Bahadur V, Mistra, P et al. (2017) Effect of different concentrations of iron oxide and zinc oxide nanoparticles on growth and yield of carrot (Daucus carota L.) J Pharmacogn Phytochem 6: 1266-1269.
Dinh QT, Li Z, Tran TA, Wang D, Liang D (2017) Role of organic acids on the bioavailability of selenium in soil: A review. Chemosphere 184: 618-635. 10.1016/j.chemosphere.2017.06.034
Eiche E, Bardelli F, Nothstein AK et al. (2015) Selenium distribution and speciation in plant parts of wheat (Triticum aestivum) and Indian mustard (Brassica juncea) from a sele-niferous area of Punjab, India. Science of the Total Environ-ment 505: 952-961. 10.1016/j.scitotenv.2014.10.080
Liang J, Puligundla P, Ko S, Wan XC (2014) A review on selenium-enriched green tea: Fortification methods, biological activities and application prospect. Sains Malaysiana 43 (11): 1685-1692.
Schiavon M, Pilon-Smits EA (2017) The fascinating facets of plant selenium accumulationâ€“biochemistry, physiology, evolution and ecology. New Phytologist, 213 (4): 1582-1596. 10.1111/nph.14378
Amerian M, Dashti F, Delshad M (2015) Effect of Different Sources and Levels of Selenium on Growth and Some physiological Characteristics of Onion (Allium cepa L.) Journal of Plant Products Technology 14 (2): 163-179.
Asghari S, Naderi GH, Bashardoost N, Etminan Z (2014) The study of antioxidant potential of chamaemelum nobile extract on liver cell of rats. Journal of Herbal Drugs 1: 69-76.
Wani S, Kumar P (2015) Antioxidants and its Properties as Affected by Extrusion Process: A Review. Recent Patents on Food, Nutrition & Agriculture 7 (2): 108-114.
Komai F, Watanabe Y, Kanno A, Masuda K (2016) Precocious In-Vitro Flowering of Perennial Asparagus (Asparagus officinalis L.) Regenerants with a Chemical Inducer. American Journal of Plant Sciences 7 (14): 1834. 10.4236/ajps.2016.714170.
Iqbal M, Bibi Y, Raja NI et al. (2017) Review on Therapeutic and Pharmaceutically Important Medicinal Plant Asparagus officinalis L. Journal of Plant Biochemistry and Physiology 5: 180.
Nothnagel T, Budahn H, KrÃ¤mer I et al. (2017) Evaluation of genetic resources in the genus Asparagus for resistance to Asparagus virus 1 (AV-1) Genetic Resources and Crop Evolution 64 (8): 1873-1887. 10.1007/s10722-016-0476-y
Al-Snafi AE (2015) Therapeutic properties of medicinal plants: a review of their antibacterial activity (part 1) International Journal of Pharmacology and Toxicology 6 (3): 137-158.
Sher H, Bussmann RW, Hart R, de Boer HJ (2016) Traditional use of medicinal plants among Kalasha, Ismaeli and Sunni groups in Chitral District, Khyber Pakhtunkhwa prov-ince, Pakistan. Journal of Ethnopharmacology 188: 57-69. 10.1016/j.jep.2016.04.059
Lee JW, Lee JH, Yu IH et al. (2014) Bioactive compounds, antioxidant and binding activities and spear yield of Asparagus officinalis L. Plant foods for human nutrition 69 (2): 175-181. 10.1007/s11130-014-0418-9
Caponetti JD, Gray DJ, Trigiano RN (2018) History of plant tissue and cell culture. In Plant Tissue Culture Concepts and Laboratory Exercises, Second Edition (pp. 11-17) Routledge.
Karuna DS, Dey P, Das S et al. (2018) In vitro antioxidant activities of root extract of Asparagus racemosus Linn. Journal of traditional and complementary medicine 8 (1): 60-65. 10.1016/j.jtcme.2017.02.004
Mabry T, Markham KR, Thomas MB (2012) The systematic identification of flavonoids. Springer Science & Business Media.
Cicek S, Nadaroglu H (2015) The use of nanotechnology in the agriculture. Adv Nano Res 3 (4): 207 â€“ 223.
Fraceto LF, Grillo R, de Medeiros GA et al. (2016) Nano-technology in agriculture: which innovation potential does it have? Frontiers in Environmental Science 4: 20. 10.3389/fenvs.2016.00020
Monreal CM, DeRosa M, Mallubhotla SC et al. (2016) Nanotechnologies for increasing the crop use efficiency of fertilizer-micronutrients. Biology and Fertility of Soils 52 (3): 423-437. 10.1007/s00374-015-1073-5
Sahraroo A, Mirjalili MH, Corchete P et al. (2018) Enhancement of Rosmarinic Acid Production by Satureja khuzistani-ca Cell Suspensions: Effects of Phenylalanine and Sucrose. SABRAO Journal of Breeding & Genetics: 50 (1).
Taha HS, Abou El-Ghit HM, Majid MU et al. (2017) Plant cell elicitation for production of secondary metabolites: A review. Pakistan Journal of Biological Sciences 21 (6): 296-304.
Ghasemi B, Hosseini R, Nayeri FD (2015) Effects of cobalt nanoparticles on artemisinin production and gene expression in Artemisia annua. Turkish Journal of Botany 39 (5): 769-777.
Marslin G, Sheeba CJ, Franklin G (2017) Nanoparticles alter secondary metabolism in plants via ROS burst. Frontiers in Plant Science 8: 832. doi.org/10.3389/fpls.2017.00832
Khodayari M, Omidi M, Bushehri AAS et al. (2014) Effect of a biotic elicitor and nano elicitor on some alkaloids production in Papaver somniferum L. Iranian Journal of Horticultural Science 45 (3)
Shirvani S, Naghavi MR (2017) Effect of nano elicitors on alkaloids production and genes expression in Papaver orien-tale suspension culture. Iranian Journal of Field Crop Science 48 (3): 625-636.
Demidchik V (2015) Mechanisms of oxidative stress in plants: from classical chemistry to cell biology. Environmental and Experimental Botany 109: 212-228.
Nabizadeh H, Valizadeh M, Norouzi M et al. (2015) Effect of Different levels of NaCl Salinity on Antioxidant Enzyme's Activity in Seedling of Different Wheat Cultivars. Biological Forum 7 (2): 180.
Barzin R, Abbaspour H, Hajkazemian M et al. (2016) Study of genetic diversity in oat seeds by using SSR molecular markers. International Journal of Advanced Biotechnology and Research 7 (4): 1493-1497.
Yingyan H, Shuangxi F, Jihong C, Jie F (2008) Comparative studies on bioactive compounds in different varieties of Asparagus officinalis L. Acta Horticulturae 765: 283. 10.17660/ActaHortic.2008.765.36
Guo Q, Wang N, Liu H et al. (2020) The bioactive compounds and biological functions of Asparagus officinalis L.â€“A review. Journal of Functional Foods 65: 103727. 10.1016/j.jff.2019.103727
The work has not been published before (except in the form of an abstract or part of a published lecture or thesis) and it is not under consideration for publication elsewhere. When the manuscript is accepted for publication in this journal, the authors agree to automatic transfer of the copyright to the publisher.
Journal of Tropical Life Science is licensed under Creative Commons Attribution-NonCommercial 4.0 International License