Characterization of lipid productivity and fatty acid profile of three fast-growing microalgae isolated from Bengkulu for possible use in health application
DOI:
https://doi.org/10.11594/jtls.06.02.03Keywords:
Fatty acid, health, lipid, microalgae, monounsaturated fatty acid (MUFA), polyunsaturated fatty acids (PUFA, saturated fatty acid (SFA)Abstract
Three strains of fast-growing microalgae were investigated in this study for their potential of lipid production and its possible use in health application. Lipid content, lipid productivity, and fatty acids profile of the 3 mi-croalgae strains were also analyzed. The strain of LBB13-2-AL045 and LBB13-2-AL048 possessed highest lipid content (49.08 ± 0.25%) and lipid productivity (40.27 ± 1.91 mg.L-1.day-1), respectively, among the other tested strains. The fatty acids profile from the 3 strains exhibited its possible use in health application. The two strains of LBB13-2-AL046 and LBB13-2-AL048 possessed high valuable fatty acids of polyunsaturated fatty ac-ids (PUFA) omega-3 and omega-6, whereas LBB13-2- AL045 possessed balance ratio of saturated fatty acid (SFA) : monounsaturated fatty acid (MUFA) : PUFA (1 : 1.3 : 1) as is recommended by American Heart As-sociation (AHA) (1 : 1.4 : 0.8). The high content of omega-3 and omega-6 fatty acids indicated that the algal lipids of two strains (LBB13-2-AL046 and LBB13-2-AL048) were potential to be applied in cardiovascular health. The balance ratio of SFA : MUFA: PUFA as is recommended by AHA indicated that the algal oil of LBB13-2-AL045 strain was recommended in order to generate the best LDL/HDL ratio.References
Herrera-Valencia VA, Contreras-Pool PY, Lopez-Adrian SJ et al (2011) The green microalgae Chlorella saccharophila as a suitable source of oil for biodiesel production. Current Microbiology. 63: 151-157.
Spolaore P, Joannis-Cassan C, Duran E et al (2006) Com-mercial application of microalgae. Journal of Bioscience and Bioengineering. 101: 87-96.
Milledge JJ (2011) Commercial application of microalgae other than as biofuels: a brief review. Rev Environ SciBi-otechnol. 10: 31-41.
Bigogno C, Khozin-Goldber I, Boussiba S et al (2002) Lipid and fatty acid composition of the green oleaginous alga Parietochlorisincisa, the richest plant source of arachidonic acid. Phytochemistry. 60: 497-503.
Adarme-Vega TC, Lim DKY, Timmins M et al (2012) Mi-croalgalbiofactories: a promising approach towards sustain-able omega-3 fatty acid production. Microbial cell factories. 11: 96-105.
Chen G, Jiang Y, Chen F (2007) Fatty acid and lipid class composition of eicosapentaenoic acid-producing microalga, Nitzchialaevis. Food chemistry. 104: 1580-1585.
Cohen Z (1999) Production of polyunsaturated fatty acids by the microalga Porphyridium cruetum. In: Cohen Z, ed.Chemicals from microalgae. London, Taylor and Francis. 1-24.
Raposo MFdJ, de Morais RMSC, de Morais AMMB (2013) Health application of bioactive compounds from marine microalgae. Life Sciences. 93: 479-486.
Sjitsma L, de Swaaf ME (2004) Biotechnological production and applications of the omega-3 polyunsaturated fatty acid docosahexaenoic acid. Appl Microbiol Biotechnol. 64:146-153.
Tonon T, Harvey D, Larson TR et al (2002) Long chain polyunsaturated fatty acid production and partitioning to triacylglycerols in four microalgae. Phytochemistry. 61:15-24.
Pulz O, Gross W (2004) Valuable products from biotech-nology of microalgae. Appl Microbiol Biotechnol. 65:635-648.
Gerber LR, Karimi R, Fitzgerald TP (2012) Sustaining sea-food for public health. Front Ecol Environ. 10 (9): 487-493.
Brett MT, Muller-Navarra DC (1997) The role of highly unsaturated fatty acids in aquatic foodweb process. Fresh-water Biology. 38:483-499.
Nascimento IA, Marques SSI, Cabanelas ITD et al (2013) Screening microalgae strains for biodiesel production: Lipid productivity and estimation of fuel quality based on fatty ac-ids profiles as selective criteria. Bioenerg Res. 6:1-13.
Ryckebosch E, Muylaert K, Foubert I (2012) Optimization of an analytical procedure for extraction of lipids from mi-croalgae. J Am Oil Chem Soc. 89:189-198.
Griffiths MJ, Harrison STL( 2009) Lipid productivity as a key characteristics for choosing algal species for biodiesel production. J. Appl. Phycol. 21:493-507.
Ma Y, Wang Z, Yu C et al (2014) Evaluation of the potential of 9 Nannochloropsis strains for biodiesel production. Bio-res Technol. 167:503-509.
Song M, Pei H, Hu W et al (2015) Evaluation of the poten-tial of 10 microalgal strains for biodiesel production. Biores. Technol. 141:245-251.
Knothe G (2009) Improving biodiesel properties by modify-ing fatty esters composition. Energy Environ Sci. 2:759-766.
Hayes KC (2002) Dietary fat and heart health: in search of the ideal fat. Asia Pacific J Clin Nutr. 11: 394-400.
Micha R, Mozaffarian D (2010) Saturated fat and cardi-ometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence. Lipids. 45: 893-905.
Solana M, Rizza CS, Bertucco A (2014) Exploiting microal-gae as a source of essential fatty acids by supercritical fluid extraction of lipids: comparison between Scenedesmus obliquus, Chlorella protothecoides and Nannochloropsis salina. The Journal of Supercritical Fluids. 92:311-318.
Chisti Y (2007) Biodiesel from microalgae. Biotechnology Advances. 25: 294-306.
Mozaffarian D, Appel LJ, van Horn L (2011) Components of a cardioprotective diet: New insights. Circulation. 123: 2870-2891.
Navab M, Ananthramaiah GM, Reddy ST et al (2004) The oxidation hypothesis of atherogenesis: The role of oxidized phospholipids and HDL. Journal of Lipid Research. 45 (6): 993-1007.
Apostolopoulou M, Michalakis K, Miras A et al (2012) Nutrition in the primary and secondary prevention of stroke. Maturitas. 72: 29-34.
Bao DQ, Mori TA, Burke V et al (1998) Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives. Hypertension. 32: 710-717.
Hu FB, Bronner L, Willet WC et al (2002) Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. J Am Med Assoc. 287: 1815-1821.
Simopoulos AP (2002) The importance of the ratio of ome-ga-6/omega-3 essential fatty acids. Biomedicine Pharma-cotheraphy. 56: 365-379.
Raposo MFJ, de Morais AMMB (2015) Microalgae for the prevention of cardiovascular disease and stroke. Life Sci-ences. 125: 32-41.
Dunbar BS, Bosire RV, Deckelbaum RJ (2014) Omega 3 and omega 6 fatty acids in human and animal health: An African perspective. Molecular and Cellular Endocrinology. 398: 69-77.
Blanchard H, Pedrono F, Boulier-Monthean N et al (2013) Comparative effects of well-balanced diets enriched in al-pha-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues. Prostaglandins, Leukotrienes and Essential Fatty Acids. 88: 383-389.
Weisweiler P, Janetschek P, Schwandt P (1985) Influence of polyunsaturated fats and fat restriction on serum lipopro-teins in humans. Metabolism. 34: 83–87.
Kris-Etherton P (1999) Monounsaturated fatty acids and risk of cardiovascular disease. Circulation. 100: 1253-1258.
Downloads
Published
Issue
Section
License
The work has not been published before (except in the form of an abstract or part of a published lecture or thesis) and it is not under consideration for publication elsewhere. When the manuscript is accepted for publication in this journal, the authors agree to automatic transfer of the copyright to the publisher.
Journal of Tropical Life Science is licensed under Creative Commons Attribution-NonCommercial 4.0 International License